Affordable and compact, it offers easy everyday recipes for busy people, on all budgets.
Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques as they advance through the book.
Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.
“Smoking-hot new tomes from Phaidon… full of expert advice.” —Sunday Times Travel Magazine
“Sturdy (essential for books to be used in the kitchen) and each goes beyond its rather simple title… The recipes include a few surprises… Each of these well-written (and photographed) books deserves a place on your kitchen shelf.”—Italia!
“Take a master class in the language of love ‒ aka dessert-making ‒ from the Italians (who else?) with this superb book, filled with 75 delicious recipes for everything from apricot tart to marbled cake. Valentine’s Day Hit List.” —Jaeger Journal online
2 in stock
Size: 220 x 160 mm (8 5/8 x 6 1/4 in)
Pages: 176 pp
Illustrations: 80 illustrations